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Southwest Roll-ups

 Southwest Roll-ups
Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida
10-12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 tablespoons salsa
  • 1 to 2 jalapeno peppers, seeded
  • 1 garlic clove
  • 2 tablespoons chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro, optional
  • 1 cup cubed cooked chicken
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 10 to 12 flour tortillas (6 inches)
  • Sour cream and additional salsa, optional

Directions

  • In a food processor; combine the first eight ingredients and 1/2 cup
  • cheese; cover and process until smooth. Spread evenly over
  • tortillas. Roll up and place seam side down in a greased 13-in. x
  • 9-in. baking dish.
  • Cover and bake at 350° for 20 minutes or until heated through.
  • Sprinkle with remaining cheese; let stand until cheese melts. Serve
  • with sour cream and salsa if desired. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 169 calories, 7 g fat (2 g saturated fat), 23 mg cholesterol, 378 mg sodium, 17 g carbohydrate, 2 g fiber, 10 g protein.

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Southwest Roll-ups (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.