Southwest Roll-ups Recipe
- 2 tablespoons salsa
- 1 to 2 jalapeno peppers, seeded
- 1 garlic clove
- 2 tablespoons chopped onion
- 1 can (16 ounces) refried beans
- 1/2 teaspoon ground cumin
- 1 tablespoon chopped fresh cilantro, optional
- 1 cup cubed cooked chicken
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 10 to 12 flour tortillas (6 inches)
- Sour cream and additional salsa, optional
- 1. In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish.
- 2. Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired. Yield: 10-12 servings.
1 serving (1 each) equals 169 calories, 7 g fat (2 g saturated fat), 23 mg cholesterol, 378 mg sodium, 17 g carbohydrate, 2 g fiber, 10 g protein.
Reviews for Southwest Roll-ups
"I found this to be ok. A little dry, in my opinion. Maybe I overprocessed the filling? It was more like a pate style filling. I would make this again, but I would need a sauce on top to give it a bit more moisture. I did not have jalapeno on hand, so I added chopped green chiles. I wish I would have had cilantro, as I think that would have added a flavor that was missing. I liked the idea of the smooth filling, which is why I will try this again, but with a sauce. All 9 of us did eat is and enjoyed, but we all agreed that it was a bit dry and needed an enchilada sauce."
"After 2 weeks of very German style dishes over the Christmas holiday, I wanted something very NOT German. So I pulled this recipe out that I'd clipped quite a while ago. I put in green bell peppers instead of the jalapeno because that's what I had. My 3 year old helped me with the preparation and while I spread the filling, he was eating it off the spatula out of the food processor.My 4 year old and husband also LOVED this dish. We will definitely make it again. Sometime I'm going to try it with beef for something different!"
"Excellent! I will add twice as much chicken next time, though."
"Very tasty. I used jumpin jack and pepper jack cheese and skipped the jalopenos. For the immediately hungry members of the family, I folded the tortillas and grilled them on my panini press with a little extra cheese. I also tried it with a home-made enchilada sauce spread under and over the roll-ups. Very good."
"My husband and I have a weak spot for mexican food and have made this multiple times. It is a flavorful dish that is easy to make. I never add the jalapeno's or cilantro however. Also, I do not own a food processor, so I just shredd the chicken instead. A hit in my home!"
"I did not add the jalapenos or cilantro, and did add a can of mexicorn, my entire family, kids included, loved it!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.