Southwest Rice Pilaf Recipe
Southwest Rice Pilaf Recipe photo by Taste of Home
Next Recipe

Southwest Rice Pilaf Recipe

Be the first to add a review
Publisher Photo
I like to combine the starch and vegetable in my side dishes. This one’s tasty with tacos and fajitas—two of my family’s favorite meals. —Martha Ulfelder, Southborough, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2 cups uncooked instant rice
  • 1 can (11 ounces) Mexicorn, drained
  • 1/3 cup minced fresh cilantro
  • 2 tablespoons butter
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup: 194 calories, 4g fat (2g saturated fat), 10mg cholesterol, 514mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 4g protein.


  1. Cook rice according to package directions. Stir in the Mexicorn, cilantro, butter and salt. Yield: 6 servings.
Originally published as Southwest Rice Pilaf in Simple & Delicious April/May 2012, p58

Reviews for Southwest Rice Pilaf

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image