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Southwest Pita Pizzas

 Southwest Pita Pizzas
For a quick meal guaranteed to please all, try this recipe. These individual pizzas have so much flavor and spice!—Gloria Taylor, Amarillo, Texas
4 ServingsPrep/Total Time: 25 min.


  • 1 pound ground beef
    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 pita breads (6 inches)
  • 1/2 cup enchilada sauce
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons canned diced jalapeno peppers
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded and chopped


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in chilies.
  • Place pita breads on an ungreased baking sheet; spread with enchilada
  • sauce. Top with beef mixture and cheese.
  • Bake at 400° for 4-5 minutes or until cheese is melted. Top with
  • sour cream, jalapenos, lettuce and tomato. Yield: 4 servings.
Nutritional Facts: 1 pizza equals 563 calories, 27 g fat (14 g saturated fat), 128 mg cholesterol, 847 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.

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Southwest Pita Pizzas (continued)

Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.