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Southwest Hash with Adobo-Lime Crema Recipe
Southwest Hash with Adobo-Lime Crema Recipe photo by Taste of Home

Southwest Hash with Adobo-Lime Crema Recipe

Publisher Photo
Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook.—Brooke Keller, Lexington, Kentucky
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 3 medium sweet potatoes (about 1-1/2 pounds), cubed
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1 tablespoon canola oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon ground chipotle pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup canned black beans, rinsed and drained
  • 4 Eggland's Best Eggs
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons lime juice
  • 2 teaspoons adobo sauce
  • 1/2 medium ripe avocado, peeled and sliced, optional
  • 2 tablespoons minced fresh cilantro

Nutritional Facts

1 serving (calculated without avocado) equals 304 calories, 12 g fat (3 g saturated fat), 222 mg cholesterol, 520 mg sodium, 37 g carbohydrate, 6 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 medium-fat meat.

Directions

  1. Preheat oven to 400°. Place sweet potatoes, onion and red pepper in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with seasonings. Toss to coat. Roast 25-30 minutes or until potatoes are tender, adding beans during the last 10 minutes of cooking time.
  2. Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to surface of water, slip egg into water.
  3. Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water.
  4. In a small bowl, mix sour cream, lime juice and adobo sauce. Serve sweet potato mixture with egg, sour cream mixture and, if desired, avocado. Sprinkle with cilantro. Yield: 4 servings.
Originally published as Southwest Hash with Adobo-Lime Crema in Simple & Delicious April/May 2014

Nutritional Facts

1 serving (calculated without avocado) equals 304 calories, 12 g fat (3 g saturated fat), 222 mg cholesterol, 520 mg sodium, 37 g carbohydrate, 6 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 medium-fat meat.

Reviews for Southwest Hash with Adobo-Lime Crema

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   (2)
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MY REVIEW
Reviewed Jul. 7, 2014

This recipe is delicious! I love the smoky mix of paprika and chipotle. Sweet potatoes give it a nice sweetness without being over powering. Will be making this again!

MY REVIEW
Reviewed Mar. 30, 2014

Been looking for more recipes using chipotle. This is a great recipe. I loved the pulled pork tip and any time I make this I add the pork. This is great using regular potatoes too.

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