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Southwest Grilled Chicken

 Southwest Grilled Chicken
“Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so easy, you'll make it often.” —Molly Seidel, Edgewood, New Mexico
2 ServingsPrep: 10 min. + marinating Grill: 10 min.


  • 1/4 cup lime juice
  • 1-1/2 teaspoons olive oil
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 boneless skinless chicken breast halves (5 ounces each)


  • In a large resealable plastic bag, combine the first six ingredients;
  • add chicken. Seal bag and turn to coat; refrigerate for up to 1
  • hour.
  • Drain and discard marinade. Grill chicken, covered, over medium heat
  • for 4-7 minutes on each side or until juices run clear. Yield: 2
  • servings.
Nutritional Facts: 1 chicken breast half equals 166 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 146 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
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