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Southwest Egg Rolls & Cool Avocado Dip Recipe
Southwest Egg Rolls & Cool Avocado Dip Recipe photo by Taste of Home
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Southwest Egg Rolls & Cool Avocado Dip Recipe

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A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon
TOTAL TIME: Prep: 35 min. Cook: 5 min./batch
MAKES:20 servings
TOTAL TIME: Prep: 35 min. Cook: 5 min./batch
MAKES: 20 servings

Ingredients

  • 2-1/2 cups shredded cooked chicken
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • 2/3 cup frozen corn, thawed
  • 2/3 cup canned black beans, rinsed and drained
  • 5 green onions, chopped
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon grated lime peel
  • 1/4 teaspoon cayenne pepper
  • 20 egg roll wrappers
  • Oil for deep-fat frying
  • DIP:
  • 1 cup ranch salad dressing
  • 1 medium ripe avocado, peeled and mashed
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon grated lime peel

Nutritional Facts

297 calories: 1 each, 21g fat (4g saturated fat), 27mg cholesterol, 437mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 10g protein .

Directions

  1. In a large bowl, combine the first 10 ingredients. Place 1/4 cup of chicken mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°.
  3. Fry egg rolls, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
  4. Meanwhile, combine the dip ingredients. Serve with egg rolls. Yield: 20 egg rolls (1-1/2 cups sauce).
Originally published as Southwest Egg Rolls & Cool Avocado Dip in Taste of Home December/January 2009, p45

Sparkling Wine

Enjoy this recipe with a sparkling wine.


Reviews for Southwest Egg Rolls & Cool Avocado Dip

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
rwippel
Reviewed Apr. 21, 2014 Edited Sep. 12, 2014

"Best. Egg Rolls. EVER!"

MY REVIEW
pajamaangel
Reviewed Jan. 13, 2014

"Good recipe. I think the filling could use a bit more spice to it."

MY REVIEW
lberry222
Reviewed Apr. 11, 2013

"Awesome!!! Very easy to make and they taste great!"

MY REVIEW
nanakf
Reviewed Jan. 23, 2012

"Easy to assemble and very tasty."

MY REVIEW
jwinty
Reviewed Jan. 1, 2012

"I have been making these for a while and they are frequently requestedby friends and family!! The only change I make is to bake instead of fry. I typically spray the tops of the egg rolls with cooking spray and then bake at 375 for 15 to 20 minutes until they are brown."

MY REVIEW
crystallscott
Reviewed Oct. 15, 2011

"These are amazing. I added red pepper to it and loved it."

MY REVIEW
coats7
Reviewed Feb. 27, 2011

"These were so good!!!! They were easy and delicious. Can't wait to make these again."

MY REVIEW
come on
Reviewed Jan. 3, 2011

"Never made egg rolls before but found this recipe so easy. Loved the cilantro in this recipe. The avocado dip was delicious that I had to make double to keep on hand.

My husband was a skeptic at first since the recipe had corn and beans inside. First bite he was begging for another egg roll. I will continue to make this recipe for years.
Kari
Champlin, MN"

MY REVIEW
durfeefam
Reviewed Dec. 29, 2010

"These have become a New Years Eve tradition!! My family loves them!!"

MY REVIEW
christy_181
Reviewed Sep. 27, 2010

"I love these egg rolls, I can't stop thinking of the and all the ways I can use the filling."

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