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Southwest Chicken Wraps Recipe

Southwest Chicken Wraps Recipe

My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons picante sauce
  • 2 flour tortillas (10 inches), warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend

Directions

  • 1. Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas. Yield: 2 servings.

Nutritional Facts

1 each: 506 calories, 25g fat (7g saturated fat), 33mg cholesterol, 1138mg sodium, 48g carbohydrate (3g sugars, 7g fiber), 16g protein .

Reviews for Southwest Chicken Wraps

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MY REVIEW
dvierzen 247094
Reviewed Apr. 14, 2016

"These were a hit for lunch today! We used large lettuce leaves instead of tortilla to keep it low card. I will definitely make again!"

MY REVIEW
luigimon 159799
Reviewed Oct. 5, 2014

"Simple and tasty. I'll make these again!!!"

MY REVIEW
laurshay 155804
Reviewed Mar. 16, 2014

"VERY SIMPLE"

MY REVIEW
debnbrian 155803
Reviewed Nov. 12, 2010

"This is an easy recipe to make and taste awesome. Our family rated this as a Very Good."

MY REVIEW
Marie P. 65585
Reviewed Aug. 31, 2010

"The wrong photo has been attached to this recipe. This will be corrected soon. The correct photo should have French fries in the background (not chips).

We apologize for the error.
Taste of Home Test Kitchen"

MY REVIEW
devilgrrl 151497
Reviewed Aug. 30, 2010

"The picture is wrong for this recipe online. I originally found this in one of the magazines. This recipe is awesome! So easy to make & so delicious! My family loves this & we will make it often!"

MY REVIEW
kramsgirl 133795
Reviewed Jan. 7, 2010

"I didn't have popcorn chicken so I used chicken nuggets. Turned out great!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.