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Southwest Chicken Wraps

 Southwest Chicken Wraps
My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma
2 ServingsPrep/Total Time: 25 min.


  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons picante sauce
  • 2 flour tortillas (10 inches), warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend


  • Prepare chicken according to package directions. Meanwhile, spread 1
  • tablespoon each salad dressing and picante sauce over each tortilla.
  • Place chicken down the center of each tortilla. Layer with lettuce,
  • tomato and cheese. Roll up tortillas. Yield: 2 servings.
Nutritional Facts: 1 wrap equals 506 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 1,138 mg sodium, 48 g carbohydrate, 7 g fiber, 16 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.