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Southwest Chicken Wraps Recipe

Southwest Chicken Wraps Recipe

My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons picante sauce
  • 2 flour tortillas (10 inches), warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend


  • 1. Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas. Yield: 2 servings.

Nutritional Facts

1 wrap equals 506 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 1,138 mg sodium, 48 g carbohydrate, 7 g fiber, 16 g protein.

Reviews for Southwest Chicken Wraps

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Reviewed Apr. 14, 2016

"These were a hit for lunch today! We used large lettuce leaves instead of tortilla to keep it low card. I will definitely make again!"

Reviewed Oct. 5, 2014

"Simple and tasty. I'll make these again!!!"

Reviewed Mar. 16, 2014


Reviewed Nov. 12, 2010

"This is an easy recipe to make and taste awesome. Our family rated this as a Very Good."

Reviewed Aug. 31, 2010

"The wrong photo has been attached to this recipe. This will be corrected soon. The correct photo should have French fries in the background (not chips).

We apologize for the error.
Taste of Home Test Kitchen"

Reviewed Aug. 30, 2010

"The picture is wrong for this recipe online. I originally found this in one of the magazines. This recipe is awesome! So easy to make & so delicious! My family loves this & we will make it often!"

Reviewed Jan. 7, 2010

"I didn't have popcorn chicken so I used chicken nuggets. Turned out great!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.