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Southwest Chicken Wraps Recipe

Southwest Chicken Wraps Recipe

My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons picante sauce
  • 2 flour tortillas (10 inches), warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend

Directions

  • 1. Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas. Yield: 2 servings.

Nutritional Facts

1 wrap equals 506 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 1,138 mg sodium, 48 g carbohydrate, 7 g fiber, 16 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.