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Southwest Chicken Wraps Recipe
Southwest Chicken Wraps Recipe photo by Taste of Home

Southwest Chicken Wraps Recipe

Publisher Photo
“My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken.” Sarah Rodefeld - Maud, OK
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons picante sauce
  • 2 flour tortillas (10 inches), warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend

Nutritional Facts

1 wrap equals 506 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 1,138 mg sodium, 48 g carbohydrate, 7 g fiber, 16 g protein.

Directions

  1. Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas. Yield: 2 servings.
Originally published as Southwest Chicken Wraps in Simple & Delicious January/February 2010, p29

Nutritional Facts

1 wrap equals 506 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 1,138 mg sodium, 48 g carbohydrate, 7 g fiber, 16 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Southwest Chicken Wraps

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 16, 2014

VERY SIMPLE

MY REVIEW
Reviewed Jan. 15, 2013

my family loved them. we will have them again soon.

MY REVIEW
Reviewed Nov. 12, 2010

This is an easy recipe to make and taste awesome. Our family rated this as a Very Good.

MY REVIEW
Reviewed Aug. 31, 2010

The wrong photo has been attached to this recipe. This will be corrected soon. The correct photo should have French fries in the background (not chips).

We apologize for the error.

Taste of Home Test Kitchen

MY REVIEW
Reviewed Aug. 30, 2010

The picture is wrong for this recipe online. I originally found this in one of the magazines. This recipe is awesome! So easy to make & so delicious! My family loves this & we will make it often!

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