Print Options

Back to Southwest Chicken Stromboli >

Include these items:

Select reviews >

Taste of Home Logo

Southwest Chicken Stromboli

 Southwest Chicken Stromboli
I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his and came up with this recipe. He loved it. If you prefer a spicier flavor, just use hotter salsa. —Carly Curtin, Ellicott City, Maryland
6 ServingsPrep: 30 min. + rising Bake: 25 min.

Ingredients

  • 3/4 cup water (70° to 80°)
  • 1 tablespoon canola oil
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2-1/4 cups King Arthur Unbleached Bread Flour
  • 1/4 cup yellow cornmeal
  • 1 teaspoon active dry yeast
  • FILLING:
  • 1 small onion, finely chopped
  • 1 small sweet yellow pepper, finely chopped
  • 1 tablespoon canola oil
  • 1-1/2 cups shredded cooked chicken breast
  • 3/4 cup salsa
  • 2/3 cup shredded Mexican cheese blend
  • 1/2 cup refried beans
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • EGG WASH:
  • 1 egg white, beaten
  • 1 tablespoon water
  • Sour cream, optional

2 of 2

Southwest Chicken Stromboli (continued)

Directions

  • In bread machine pan, place the first eight ingredients in order
  • suggested by manufacturer. Select dough setting (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed).
  • Meanwhile, for filling, in a large skillet, saute onion and pepper in
  • oil until crisp-tender. Stir in the chicken, salsa, cheese, beans
  • and seasonings; heat through. Remove from the heat; set aside.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Roll dough to a 14-in. x 12-in. rectangle. Spread filling over half
  • of dough to within 1/2 in. of edges. Fold dough over filling; pinch
  • seams to seal and tuck ends under. Combine egg white and water;
  • brush over dough. Cut slits in top.
  • Place on an ungreased baking sheet. Bake at 350° for 25-30
  • minutes or until golden brown. Let stand for 5 minutes before
  • cutting. Serve with sour cream if desired.
  • Yield: 6 servings.
Nutritional Facts: 1 slice (calculated without sour cream) equals 367 calories, 10 g fat (3 g saturated fat), 40 mg cholesterol, 696 mg sodium, 48 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.