Southwest Chicken Bake Recipe
Southwest Chicken Bake Recipe photo by KRAFT

Southwest Chicken Bake Recipe

Publisher Photo
Chicken gets a wake-up call from salsa, zesty dressing and melty cheese. It's a nutritious chicken bake the whole family will want over and over again.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 10 min. Total: 41 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Total: 41 min.
MAKES: 4 servings

Ingredients

  • 2-1/2 tablespoons (1/2 of 1-1/4 oz. pkg.) TACO BELL® Taco Seasoning Mix
  • 1 pound boneless skinless chicken thighs, cut into bite-size pieces
  • 2 tablespoons KRAFT® Lite Zesty Italian Dressing
  • 1 cup canned no-salt-added black beans, rinsed
  • 1/2 cup frozen corn
  • 2 green onions, chopped
  • 1 cup TACO BELL® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT® Mexican Style 2% Milk Finely Shredded Four Cheese
  • 2-2/3 cups hot cooked long-grain brown rice

Directions

  1. MAKE oven to 375°F.
  2. ADD seasoning mix to chicken in medium bowl; toss to evenly coat.
  3. HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
  4. BAKE 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice. Yield: 4 servings.
Originally published as Southwest Chicken Bake in KRAFT® Natural Shredded Cheese 2014

Reviews for Southwest Chicken Bake

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT