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Southwest Brunch Casserole Recipe
Southwest Brunch Casserole Recipe photo by Taste of Home
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Southwest Brunch Casserole Recipe

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"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at home as a special-occasion breakfast or even dinner for the two of us. Any leftovers taste just as good, reheated in the microwave," says Linda Hinkley of Florence, Oregon.
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 4 teaspoons butter, softened
  • 2 English muffins, split
  • 1/2 pound bulk pork sausage
  • 4 eggs
  • 1/4 cup sour cream
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup canned chopped green chilies

Nutritional Facts

350 calories: 1 each, 22g fat (9g saturated fat), 271mg cholesterol, 717mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 23g protein .

Directions

  1. Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.
  2. In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4 servings.
Originally published as Southwest Brunch Casserole in Cooking for 2 Spring 2008, p31


Reviews for Southwest Brunch Casserole

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jmbullock
Reviewed Dec. 3, 2015

"Wonderful texture and flavors - I'll definitely be making this treat again!"

MY REVIEW
Clairece
Reviewed Feb. 23, 2015

"Does anyone know if this recipe can just be assembled and then baked right away without refrigerating overnight? I'd appreciate any feedback, Thanks! I'm adding rating stars since it sounds good and is easy to make and I can't submit a question without a rating."

MY REVIEW
katiebrownky
Reviewed Nov. 3, 2013

"Very good recipe! I made with spicy sausage and added pickled jalapenos as someone suggested. Everyone loved it. I also doubled this and served from a 9x13 dish."

MY REVIEW
katiebrownky
Reviewed Nov. 3, 2013

"Very good recipe! I made with spicy sausage and added pickled jalapenos as someone suggested. Everyone loved it. I also doubled this and served from a 9x13 dish."

MY REVIEW
katiebrownky
Reviewed Nov. 3, 2013

"Very good recipe! I made with spicy sausage and added pickled jalapenos as someone suggested. Everyone loved it. I also doubled this and served from a 9x13 dish."

MY REVIEW
PrincessPeanut
Reviewed Jun. 4, 2011

"Very easy and a great way to salvage English muffins that are a little past their prime freshness-wise!"

MY REVIEW
PrincessPeanut
Reviewed Jun. 4, 2011

"Very easy and a great way to salvage English muffins that are a little past their prime freshness-wise!"

MY REVIEW
bgs44022
Reviewed May. 27, 2011

"Easy to make and the family loves that it is different than the usual egg casseroles."

MY REVIEW
bnrudy
Reviewed Apr. 26, 2011

"We like the recipe as is, but next time I'm going to add onion and mushroom(fresh never caned) when cooking the sausage then drain well on on paper towels pat dry. Then spoon mixture over muffin and add more cheese like pepper jack YUMMMMMMM!"

MY REVIEW
bigmamacooks
Reviewed Mar. 31, 2011

"This was really good and HEARTY! Maybe I will try with cooked sausage patty next time as it will fit perfectly on the English muffin. But, there's not a thing wrong with this recipe! Thanks!"

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