- inserted near the center comes out clean. Sprinkle with remaining
- cheese. Let stand for 10 minutes before cutting. Serve with toppings
- of your choice. Yield: 6 servings.
Nutritional Facts: 1 piece (calculated without optional toppings) equals 419 calories, 30 g fat (13 g saturated fat), 259 mg cholesterol, 763 mg sodium, 20 g carbohydrate, trace fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.