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Southwest Beef Strips Recipe

Southwest Beef Strips Recipe

This filling main dish from the Test Kitchen gets its zip from Mexican seasoning. Its colorful presentation is matched by its colorful flavors.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1/2 pound beef top sirloin steak, cut into thin strips
  • 1 small onion, sliced
  • 1/2 medium sweet red pepper, cut into thin strips
  • 1-1/2 teaspoons taco seasoning
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 teaspoons canola oil
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup frozen corn, thawed
  • 3 tablespoons picante sauce
  • 2 teaspoons minced fresh cilantro
  • Hot cooked fettuccine, optional

Directions

  • 1. In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired. Yield: 2 servings.

Nutritional Facts

1-1/3 cup: 300 calories, 11g fat (3g saturated fat), 63mg cholesterol, 788mg sodium, 24g carbohydrate (5g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch, 1 vegetable.

Reviews for Southwest Beef Strips

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MY REVIEW
Ruffshse User ID: 4225266 144563
Reviewed Jun. 10, 2014

"made this a while back family really enjoyed. will be making it again"

MY REVIEW
twodots User ID: 3323335 185590
Reviewed May. 21, 2012

"We serve this over tortilla chips. I add a jalpeno to spice it up some. It's good the next day too."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.