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Southwest Beef Pie Recipe
Southwest Beef Pie Recipe photo by Taste of Home

Southwest Beef Pie Recipe

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This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups coarsely crushed nacho-flavored tortilla chips
  • 1-1/2 pounds ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese

Nutritional Facts

1 serving equals 448 calories, 26 g fat (11 g saturated fat), 103 mg cholesterol, 1,035 mg sodium, 20 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. Preheat oven to 375°. Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir 2 minutes or until thickened.
  2. Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers.
  3. Bake, uncovered, 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Southwest Beef Pie in Simple & Delicious September/October 2009, p13

Nutritional Facts

1 serving equals 448 calories, 26 g fat (11 g saturated fat), 103 mg cholesterol, 1,035 mg sodium, 20 g carbohydrate, 1 g fiber, 31 g protein.

Reviews for Southwest Beef Pie

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (6)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 30, 2014

"I am going to make this for my son and his wife and five grandchildren. It looks like it will be something that they will love. I also long for the OLD TASTE OF HOME magazine."

MY REVIEW
Reviewed Sep. 2, 2014

"Made this today and added re-fried beans and Doritos as suggested by other reviewers. It didn't really make a pie for me. It was too loose. It ended up being more of a hot dip. It was pretty tasty though, so I suggested to my husband that we use this recipe as a hot dip for tortilla chips on game day. He said that's a good idea!"

MY REVIEW
Reviewed Dec. 9, 2012

"Needed a veggie, so I threw in some corn to the meat mixture and used doritos instead of regular tortilla chips. Kids loved it."

MY REVIEW
Reviewed Sep. 16, 2012

"I liked this recipe, I thought it had a lot of flavor."

MY REVIEW
Reviewed Sep. 10, 2012

"We used Doritos, as that's what I had on hand. My kids LOVED this! Served w/ sour cream, salsa, lettuce and black olives."

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