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Southwest Beef Pie Recipe
Southwest Beef Pie Recipe photo by Taste of Home

Southwest Beef Pie Recipe

Publisher Photo
This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups coarsely crushed nacho-flavored tortilla chips
  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese

Nutritional Facts

1 serving equals 448 calories, 26 g fat (11 g saturated fat), 103 mg cholesterol, 1,035 mg sodium, 20 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers.
  3. Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Southwest Beef Pie in Simple & Delicious September/October 2009, p13

Nutritional Facts

1 serving equals 448 calories, 26 g fat (11 g saturated fat), 103 mg cholesterol, 1,035 mg sodium, 20 g carbohydrate, 1 g fiber, 31 g protein.

Reviews for Southwest Beef Pie

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 9, 2012

Needed a veggie, so I threw in some corn to the meat mixture and used doritos instead of regular tortilla chips. Kids loved it.

MY REVIEW
Reviewed Sep. 16, 2012

I liked this recipe, I thought it had a lot of flavor.

MY REVIEW
Reviewed Sep. 10, 2012

We used Doritos, as that's what I had on hand. My kids LOVED this! Served w/ sour cream, salsa, lettuce and black olives.

MY REVIEW
Reviewed Sep. 6, 2012

A response to Matilad_Ca46. You say there is alot of sodium. Yes that is true ther is but there are ways to lower that. Get no added salt in the tomatoe sauce and get the lower sodium taco seasoning. There is always ways to adjust the recipe to your liking. Adding things is always a good thing. It is trial and error. Just try other things and have fun doing it.

MY REVIEW
Reviewed Jun. 8, 2012

This was really good. I think I will add sliced black olives to the meat mixture next time for even more flavor!

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