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Southwest Beef Pie

 Southwest Beef Pie
This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. —Taste of Home Test Kitchen
6 ServingsPrep/Total Time: 30 min.


  • 2 cups coarsely crushed nacho-flavored tortilla chips
  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese


  • Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a
  • large skillet, cook beef over medium heat until no longer pink;
  • drain. Add the tomato sauce, water, taco seasoning and pepper. Bring
  • to a boil; cook and stir for 2 minutes or until thickened.
  • Spoon half of the meat mixture over chips; sprinkle with half of the
  • cheese. Repeat layers.
  • Bake, uncovered, at 375° for 10-15 minutes or until heated
  • through and cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving equals 448 calories, 26 g fat (11 g saturated fat), 103 mg cholesterol, 1,035 mg sodium, 20 g carbohydrate, 1 g fiber, 31 g protein.