Southwest Beef Burritos Recipe

Southwest Beef Burritos Recipe
Southwest Beef Burritos Recipe photo by Taste of Home
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Southwest Beef Burritos Recipe

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Take dinner in hand with this super-simple recipe that’s table-ready in 20 minutes flat. It’s loaded with beef, veggies and cheese and can easily be doubled for a crowd.—Patricia Harmon, Baden, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (15 ounces) refrigerated beef tips with gravy
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (4 ounces) chopped green chilies, drained
  • 3/4 teaspoon ground cumin
  • 4 flour tortillas (10 inches), warmed
  • 3/4 cup shredded Mexican cheese blend

Directions

Cut beef tips into 1/2-inch pieces. In a large skillet, saute onion in oil until tender. Add the beef tips with gravy, mixed vegetables, green chilies and cumin; heat through.
Spoon 3/4 cup filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Yield: 4 servings.
Originally published as Southwest Beef Burritos in Simple & Delicious October/November 2010, p37

Nutritional Facts

1 each: 540 calories, 21g fat (8g saturated fat), 66mg cholesterol, 1343mg sodium, 53g carbohydrate (8g sugars, 12g fiber), 31g protein.

  • 1 package (15 ounces) refrigerated beef tips with gravy
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (4 ounces) chopped green chilies, drained
  • 3/4 teaspoon ground cumin
  • 4 flour tortillas (10 inches), warmed
  • 3/4 cup shredded Mexican cheese blend
  1. Cut beef tips into 1/2-inch pieces. In a large skillet, saute onion in oil until tender. Add the beef tips with gravy, mixed vegetables, green chilies and cumin; heat through.
  2. Spoon 3/4 cup filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Yield: 4 servings.
Originally published as Southwest Beef Burritos in Simple & Delicious October/November 2010, p37

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