Back to Southern Vegetable Soup

Print Options

 
 

Card Sizes

 
 
 
 Print
Southern Vegetable Soup Recipe

Southern Vegetable Soup Recipe

This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 2 cans (14-1/2 ounces each) vegetable broth
  • 1 can (28 ounces) crushed tomatoes
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 cup sliced fresh or frozen okra
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons dried savory
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon white pepper

Directions

  • 1. In a Dutch oven, saute onion in oil for 3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
  • 2. Serve immediately or transfer to freezer containers. May be frozen for up to 3 months.
  • 3. To use frozen soup: Thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Yield: 6 servings (2-1/2 quarts).

Reviews for Southern Vegetable Soup

Sort By :
MY REVIEW
Reviewed Nov. 14, 2009

"The blend of chilis and the chunky vegetables is just fantastic. Love this recipe!"

MY REVIEW
Reviewed Feb. 18, 2009

"This is a 5-star recipe. My mother was from Alabama and this reminds me of the soup she used to make.

Vikatina"

MY REVIEW
Reviewed Jan. 5, 2009

"Vegetable broth can be found in the soup aisle with chicken broth or beef broth. I add veg. and beef broth to my soup. I also cube potatoes and add some elbow macaroni. Oh so filling and good. Honey girl."

MY REVIEW
Reviewed Nov. 15, 2008

"how do I find vegetable broth"

MY REVIEW
Reviewed Nov. 14, 2008

"i WANT TO KNOW FAT, CALORIE AND FIBER COUNT"

MY REVIEW
nej
Reviewed Nov. 13, 2008

"I want to know the fat and colories in this soup"

MY REVIEW
Reviewed Nov. 13, 2008

"Wich you gave calorie and fat content."

Loading Image