NEXT RECIPE >

Southern Vegetable Soup Recipe
Southern Vegetable Soup Recipe photo by Taste of Home
Next Recipe

Southern Vegetable Soup Recipe

Read Reviews
5 7 2
Publisher Photo
This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 2 cans (14-1/2 ounces each) vegetable broth
  • 1 can (28 ounces) crushed tomatoes
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 cup sliced fresh or frozen okra
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons dried savory
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon white pepper

Nutritional Facts

133 calories: 1-2/3 cups, 2g fat (0g saturated fat), 0mg cholesterol, 1095mg sodium, 26g carbohydrate (11g sugars, 7g fiber), 5g protein .

Directions

  1. In a Dutch oven over medium-high heat, saute onion in oil for 3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
  2. Serve immediately or transfer to freezer containers. May be frozen for up to 3 months.
  3. To use frozen soup: Thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Yield: 6 servings (2-1/2 quarts).
Originally published as Southern Vegetable Soup in Simple & Delicious November/December 2007, p14


Reviews for Southern Vegetable Soup

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Christinegibbons@comcast.net
Reviewed Nov. 14, 2009

"The blend of chilis and the chunky vegetables is just fantastic. Love this recipe!"

MY REVIEW
Vikatina
Reviewed Feb. 18, 2009

"This is a 5-star recipe. My mother was from Alabama and this reminds me of the soup she used to make.

Vikatina"

MY REVIEW
encarta
Reviewed Jan. 5, 2009

"Vegetable broth can be found in the soup aisle with chicken broth or beef broth. I add veg. and beef broth to my soup. I also cube potatoes and add some elbow macaroni. Oh so filling and good. Honey girl."

MY REVIEW
hmary875
Reviewed Nov. 15, 2008

"how do I find vegetable broth"

MY REVIEW
Lynn Murray
Reviewed Nov. 14, 2008

"i WANT TO KNOW FAT, CALORIE AND FIBER COUNT"

MY REVIEW
nej
Reviewed Nov. 13, 2008

"I want to know the fat and colories in this soup"

MY REVIEW
glennamorrison
Reviewed Nov. 13, 2008

"Wich you gave calorie and fat content."

Loading Image