- 1 cup shortening
- 1-3/4 cups sugar
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 3 cups self-rising flour
- In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well.
- Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes. Yield: about 3 dozen.
Reviews for Southern Tea Cakes
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"made these for my daughter n law she loved them said they where like her grandma used to make :)"
"Can I substitute butter for the shortening in these cookies?"
"Excellent and easy to make. Not quite like Grandma's but the grands should have a wonderful time helping making these treats!"
"I have many these simple cookies on numerous occasions!"