Southern Sweet Potato Pie Recipe
Southern Sweet Potato Pie Recipe photo by Taste of Home

Southern Sweet Potato Pie Recipe

Publisher Photo
This recipe is very popular here in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
TOTAL TIME: Prep: 15 min. Bake: 55 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + chilling
MAKES: 8 servings

Ingredients

  • 3 tablespoons all-purpose flour
  • 1-2/3 cups sugar
  • 1/4 teaspoon ground nutmeg
  • Pinch salt
  • 1 cup mashed sweet potatoes
  • 2 eggs
  • 1/4 cup light corn syrup
  • 1/2 cup butter, softened
  • 3/4 cup evaporated milk
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 slice) equals 513 calories, 21 g fat (12 g saturated fat), 96 mg cholesterol, 290 mg sodium, 77 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.
  2. Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 8 servings.
Originally published as Southern Sweet Potato Pie in Country October/November 1994, p51

Nutritional Facts

1 serving (1 slice) equals 513 calories, 21 g fat (12 g saturated fat), 96 mg cholesterol, 290 mg sodium, 77 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Southern Sweet Potato Pie

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (5)
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MY REVIEW
Reviewed Aug. 1, 2014

"The recipe is amzing the sweet potato pie was divine"

MY REVIEW
Reviewed Mar. 4, 2014

"Best potato pie I have ever had."

MY REVIEW
Reviewed Dec. 31, 2013

"I read this as 1 AND 2/3 cup of sugar, which combined with the corn syrup, was way too sweet. I would loose the corn syrup altogether and reduce the sugar to 2/3 cup. By the way, this overflowed in my oven, and tasted nothing like the sweet potato pies my parents made for us (Texas). I will not try this recipe again!"

MY REVIEW
Reviewed Oct. 18, 2013

"Please lose the ad that prints with Taste of Home recipes. We do not need to waste the ink on yet another ad."

MY REVIEW
Reviewed Jun. 2, 2013

"Somehow I ended up adding too much butter to the recipe. It was still tasty & edible."

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