Southern Sweet Potato Pie

Name: Southern Sweet Potato Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Cuisine: North America, Southern
Ingredients: 1 sheet refrigerated pie crust; 1-2/3 cups sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; Pinch salt; 1 cup mashed sweet potatoes; 2 large eggs; 1/2 cup butter, softened; 1/4 cup light corn syrup; 3/4 cup evaporated milk; Whipped cream, optional

TOTAL TIME: Prep: 15 min. Bake: 55 min. + chilling YIELD: 8 servings.

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi

Ingredients

1 sheet refrigerated pie crust
1-2/3 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 large eggs
1/2 cup butter, softened
1/4 cup light corn syrup
3/4 cup evaporated milk
Whipped cream, optional

Directions

1. Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust.
2. Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. If desired, serve with whipped cream. Refrigerate leftovers.

Nutrition Facts

1 piece: 506 calories, 21g fat (12g saturated fat), 90mg cholesterol, 268mg sodium, 75g carbohydrate (56g sugars, 1g fiber), 5g protein.

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