Back to Southern-Style Soft Custard

Print Options


Card Sizes

Southern-Style Soft Custard Recipe

Southern-Style Soft Custard Recipe

This recipe has been handed down in our family for many years. Custard is one of our favorite desserts for holidays. We also make sure to take it to neighbors and friends when they are ill, since it's very nourishing.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 3 egg yolks
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2 cups whole milk
  • 1/2 teaspoon vanilla extract
  • Sliced pound cake
  • Fresh berries of choice


  • 1. Beat together eggs, sugar and salt. Scald milk (heat to 180°) and pour slowly over egg mixture. Return mixture to top of double boiler or metal bowl over simmering water, and constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a spoon.
  • 2. Mixture will not have the consistency of a firm baked custard. Cool over ice water, stirring occasionally. Add vanilla. If mixture separates, beat with egg beater until smooth. Serve chilled over slice pound cake; top with berries. Yield: 8 servings.

Nutritional Facts

1/4 cup: 85 calories, 4g fat (2g saturated fat), 88mg cholesterol, 70mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 3g protein.

Reviews for Southern-Style Soft Custard

Loading Image