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Southern Potato Salad Recipe

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This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama
TOTAL TIME: Prep: 30 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 5 medium potatoes, peeled and cubed
  • Water
  • 6 hard-cooked eggs, chopped
  • 1/2 cup thinly sliced green onions
  • 1/4 cup chopped sweet pickles
  • 1 teaspoon prepared mustard
  • 1 teaspoon celery seed
  • 1 cup mayonnaise
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 cup) equals 377 calories, 26 g fat (4 g saturated fat), 169 mg cholesterol, 275 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Cook potatoes in boiling water until tender. Drain and chill. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper and mix well. Chill until ready to serve. Yield: 6-8 servings.
Originally published as Southern Potato Salad in Reminisce September/October 1991, p39

Nutritional Facts

1 serving (1 cup) equals 377 calories, 26 g fat (4 g saturated fat), 169 mg cholesterol, 275 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Southern Potato Salad

AVERAGE RATING
   (2)
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 (2)
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MY REVIEW
Reviewed Jul. 3, 2014

This was very good, added a bit more mustard for our taste and chopped celery with the addition of celery salt. Took as a pot luck and brought home empty bowl.

MY REVIEW
Reviewed Aug. 17, 2009

Oh I forgot to say, I also add yellow mustard or Horseradish mustard also to mine. Freda, From Vancouver, WA.

MY REVIEW
Reviewed Aug. 17, 2009

I have made this salad for years. It is a tried and true one. I often substitute dill pickles or dill relish for the sweet pickles. I uise this same dressing for my macroni salads too. and always get YUMMMY coments. freda a Transplant to Vancouver, Wa. from Savannah, georgia.

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