Southern Pinwheel Pie Recipe

5 1 1
Southern Pinwheel Pie Recipe
Southern Pinwheel Pie Recipe photo by Taste of Home
Publisher Photo

Southern Pinwheel Pie Recipe

Read Reviews
5 1 1
Publisher Photo
Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion. It also can be made with asparagus instead of broccoli. With a green salad, it's a satisfying supper. —Sharon White, Morden, Manitoba
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 4 cups cubed fully cooked ham (2 pounds)
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup 2% milk
  • 2 cups fresh or frozen broccoli florets
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1/2 cup minced fresh parsley

Directions

In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley.
Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425° for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly. Yield: 6 servings.
Originally published as Plantation Ham Pie in Quick Cooking November/December 1998, p34

Nutritional Facts

1 each: 426 calories, 22g fat (8g saturated fat), 69mg cholesterol, 2149mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein.

  • 4 cups cubed fully cooked ham (2 pounds)
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup 2% milk
  • 2 cups fresh or frozen broccoli florets
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1/2 cup minced fresh parsley
  1. In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
  2. Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley.
  3. Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425° for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly. Yield: 6 servings.
Originally published as Plantation Ham Pie in Quick Cooking November/December 1998, p34

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSouthern Pinwheel Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Trish725 User ID: 243907 22856
Reviewed Apr. 5, 2010

"I first made this many, many years ago as a new bride...it was in my Betty Crocker recipe card collection...it was and still is very good, great way to use up left over ham."

Loading Image