A classic Southern comfort food, Pimiento Cheese Spread, is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs.—Eileen Balmer, South Bend, Indiana
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 jar (4 ounces) diced pimientos, drained and finely chopped
- 1/3 cup mayonnaise
- Assorted crackers
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers. Yield: 1-1/4 cups.
Originally published as Pimiento Cheese Spread in Taste of Home Christmas Annual Annual 2011, p161
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