Show Subscription Form




Southern Honey-Pecan Pie Recipe
Southern Honey-Pecan Pie Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup honey
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup pecan halves

Nutritional Facts

1 serving (1 each) equals 529 calories, 32 g fat (10 g saturated fat), 105 mg cholesterol, 276 mg sodium, 60 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie.
  2. Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Southern Honey-Pecan Pie in Reminisce December/January 2007, p49

Nutritional Facts

1 serving (1 each) equals 529 calories, 32 g fat (10 g saturated fat), 105 mg cholesterol, 276 mg sodium, 60 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Southern Honey-Pecan Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 29, 2013

"Only The 2Nd Pecan Pie I've Ever Made Since My Mom Usually Makes Them, But Since It's My Husbands Fave I Decided To Make Him One For Work. Honey Is His Fave Also So Decided To Give A Try But Was Almost Finished Before I Read Results From Other Person About Boiling Honey. Was Realy Disappointed Thinking I Ruined This But It Turned Out Perfect In Fact It Was Probably More Firm Than When I Made It From Kero Syrup. My Mom Who Is A Pro At Them would Be proud. Very Easy And Delicious."

MY REVIEW
Reviewed Nov. 20, 2012

"This recipie missed a MAJOR step, BOILING the honey so it has the ability to firm. I have never made this before and I trusted the fact that the poster was from Lousiana which as far as I am concerned gave her credibility. My pie has been in the oven for voer an hour and is still liquid. I should have known better and checked this recipe against the others I found....total waste of time and money!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT