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Southern-Fried Baked Steak

 Southern-Fried Baked Steak
When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.—Howard Haug, Hewitt, Texas
6 ServingsPrep: 15 min. Bake: 1 hou 50 min.


  • 2 pounds beef top round steak, trimmed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-1/2 cups all-purpose flour
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • Oil for deep-fat frying
  • 1 medium onion, chopped
  • 1 cup beef broth


  • Pound steak to tenderize; cut into serving-size pieces. Season with
  • salt and pepper. Dust with flour. Combine milk and egg; dip meat
  • into egg mixture and back into flour.
  • In a large skillet, brown meat on both sides in oil. Place onion in
  • an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour
  • broth over all. Cover tightly and bake at 350° for 1-1/2 hours.
  • Uncover; bake 20 minutes longer. Yield: 6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.