- a 2-1/2-in. biscuit cutter and place on a greased baking sheet.
- Bake biscuits and eggs at 400° for 25 minutes or until biscuits
- are golden brown. Serve eggs over biscuits. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 667 calories, 39 g fat (15 g saturated fat), 317 mg cholesterol, 1,426 mg sodium, 47 g carbohydrate, 1 g fiber, 29 g protein.