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Southern Corn Bread Dressing Recipe
Southern Corn Bread Dressing Recipe photo by Taste of Home

Southern Corn Bread Dressing Recipe

Publisher Photo
This recipe makes a rather large dish. It was made this way because of the large families it had to feed. I came from a very poor family from Mississippi and learned to stretch the food we had. This is one of my favorite holiday side dishes. –Margaret E. Kendall, McConnelsville, Ohio
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 10 servings

Ingredients

  • 8 cups coarsely crumbled corn bread
  • 4 hard-cooked eggs, chopped
  • 1 medium green pepper, finely chopped
  • 1 medium onion, finely chopped
  • 2 celery ribs, finely chopped
  • Turkey giblets, finely chopped
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs, lightly beaten
  • 3 cups chicken broth

Nutritional Facts

3/4 cup equals 264 calories, 6 g fat (1 g saturated fat), 182 mg cholesterol, 987 mg sodium, 39 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened.
  2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted near center reads 160°. Yield: 10 servings.
Originally published as Southern Corn Bread Dressing in Simple & Delicious October/November 2010, p51

Nutritional Facts

3/4 cup equals 264 calories, 6 g fat (1 g saturated fat), 182 mg cholesterol, 987 mg sodium, 39 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Southern Corn Bread Dressing

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 2, 2013

"This dressing had a good taste, but was just a little dry. We usually add dried bread crumbs to lighten the dressing up and I will probably do that next time because other than being a bit compact and dry this was very good."

MY REVIEW
Reviewed Nov. 27, 2013

"Thank you!! This turned out DELICIOUS. This is now my go-to cornbread stuffing recipe. I was a little unsure about the eggs, but the texture and taste of everything blended perfectly. Only thing I did different was sauté the celery, onion, and bell pepper. Try this recipe -it's easy and tastes great!!"

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