- 3 cups coleslaw mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup canned Mexicorn
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons chopped red onion
- 1 tablespoon minced fresh cilantro
- 1/2 cup ranch salad dressing
- 1-1/2 teaspoons lime juice
- 1/2 teaspoon ground cumin
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving. Yield: 6 servings.
Reviews for Southern Coleslaw
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"really enjoyed the flavor liked this better then regular coleslaw will be making again .its a keeper"
"This is a delicious alternative to regular coleslaw. I made it with the Panhandle beef brisket and got rave reviews. You won't be sorry!"
"Awesome!! First stuff I served in 6 months that just didn't get a "That's good!" but got 3 whole sentences of accolades!"