Southern Chicken Roll-Ups
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This is one of my favorite ways to cook chicken because it tastes so good and it doesn't take long to prepare. I like to serve it with rice.
Ingredients
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6 boneless skinless chicken breast halves (1-1/2 pounds)
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6 slices Swiss cheese
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3 tablespoons all-purpose flour
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1/2 teaspoon pepper
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2 tablespoons butter
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3/4 cup chicken broth
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1/2 teaspoon dried oregano
Directions
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1.
Flatten chicken to 1/4-in. thickness. Place a cheese slice on each; roll up jelly-roll style. In a shallow bowl, combine flour and pepper; add chicken and roll to coat.
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2.
In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently. Add broth and oregano; bring to boil. Reduce heat; simmer for 12-14 minutes or until chicken juices run clear.
Nutrition Facts
1 each: 284 calories, 13g fat (0 saturated fat), 94mg cholesterol, 157mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 36g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
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