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Southern Buttermilk Biscuits Recipe
Southern Buttermilk Biscuits Recipe photo by Taste of Home

Southern Buttermilk Biscuits Recipe

Read Reviews (6)
4.67 6
Publisher Photo
The recipe for these four-ingredient biscuit has been handed down for many generations.—Fran Thompson, Tarboro, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 1/2 cup cold butter, cubed
  • 2 cups King Arthur Unbleached Self-Rising Flour
  • 3/4 cup buttermilk
  • Melted butter

Directions

  1. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
  2. Place on a greased baking sheet. Bake at 425° for 11-13 minutes or until golden brown. Brush tops with butter. Serve warm. Yield: 9 biscuits.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Southern Buttermilk Biscuits in Quick Cooking

Reviews for Southern Buttermilk Biscuits(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 22, 2014

In the past couple of weeks I have tried several different buttermilk biscuit recipes. This was the winner! The biscuits had the perfect taste and texture! To top it off, it was so easy. I will save this one and make them again.

MY REVIEW
Reviewed Apr. 14, 2013

Quick and easy . I made biscuits and gravy. I think I made to big of biscuits though. Thanks for recipe.

MY REVIEW
Reviewed Mar. 22, 2011

These were very good. I used the editor's substitute for self-rising flour, and it made the biscuits a little too salty, but other than that they were great.

MY REVIEW
Reviewed Aug. 21, 2009

These are wonderful!! So easy to make and so tasty. I dont like some recipes because they use yeast and taste like yeast, this doesnt have it and I LOVE them!

MY REVIEW
Reviewed Mar. 19, 2009
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