- 1/2 cup cold butter, cubed
- 2 cups self-rising flour
- 3/4 cup buttermilk
- Melted butter
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
- Place on a greased baking sheet. Bake at 425° for 11-13 minutes or until golden brown. Brush tops with butter. Serve warm. Yield: 9 biscuits.
Reviews for Southern Buttermilk Biscuits
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"This is the best biscuit recipe I have found and I have been searching for a long time..Love the butter in it..It's now at the top of my list...and really easy also."
"These are easy quick and delicious ??"
"Easy and delicious."
"In the past couple of weeks I have tried several different buttermilk biscuit recipes. This was the winner! The biscuits had the perfect taste and texture! To top it off, it was so easy. I will save this one and make them again."
"Quick and easy . I made biscuits and gravy. I think I made to big of biscuits though. Thanks for recipe."