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Southern Barbecue Beef

 Southern Barbecue Beef
Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. “It boosts the nutrition and adds a delightful crunch,” explains the creative Freeport, Illinois cook.
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/3 cup ketchup
  • 4-1/2 teaspoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard
  • 2 kaiser rolls, split
  • 1/2 cup creamy deli coleslaw

Directions

  • In a nonstick skillet, cook the beef, onion and green pepper over
  • medium heat for 4-5 minutes or until meat is no longer pink; drain.
  • Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until
  • thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll
  • tops. Yield: 2 servings.
Nutritional Facts: 1 sandwich equals 519 calories, 17 g fat (5 g saturated fat), 63 mg cholesterol, 1,051 mg sodium, 61 g carbohydrate, 4 g fiber, 30 g protein.