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Southern Barbecue Beef Recipe
Southern Barbecue Beef Recipe photo by Taste of Home

Southern Barbecue Beef Recipe

Publisher Photo
Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. “It boosts the nutrition and adds a delightful crunch,” explains the creative Freeport, Illinois cook.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/3 cup ketchup
  • 4-1/2 teaspoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard
  • 2 kaiser rolls, split
  • 1/2 cup creamy deli coleslaw

Nutritional Facts

1 sandwich equals 519 calories, 17 g fat (5 g saturated fat), 63 mg cholesterol, 1,051 mg sodium, 61 g carbohydrate, 4 g fiber, 30 g protein.

Directions

  1. In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain.
  2. Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops. Yield: 2 servings.
Originally published as Southern Barbecue Beef in Cooking for 2 Spring 2007, p25

Nutritional Facts

1 sandwich equals 519 calories, 17 g fat (5 g saturated fat), 63 mg cholesterol, 1,051 mg sodium, 61 g carbohydrate, 4 g fiber, 30 g protein.

Reviews for Southern Barbecue Beef

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 17, 2011

The website wouldn't let me click on the five stars, but that is what I would give it!

MY REVIEW
Reviewed Jul. 17, 2011

This should get more than five stars, we make it alot! We do not put the cole slaw on the sandwich. We like to have it on the side. Delish!!

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