- minutes or until thickened. Serve with the roast. Yield: 10-12
- servings (3-1/3 cups gravy).
Nutritional Facts: 1 serving (1 each) equals 210 calories, 11 g fat (5 g saturated fat), 73 mg cholesterol, 237 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.