- in broth until smooth. Add milk, peanut butter and onion; stir until
- blended. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Serve with the kabobs. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.