- Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer
- or until cheese is melted. Top with tomatoes and lettuce; serve
- immediately. Yield: 2 pizzas (6 slices each).
Nutritional Facts: One slice equals 250 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 706 mg sodium, 31 g carbohydrate, 5 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.