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South of the Border Citrus Salad Recipe

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Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango and cucumber for additional pizazz.
TOTAL TIME: Prep Time: 25 min. + chilling
MAKES:7 servings
TOTAL TIME: Prep Time: 25 min. + chilling
MAKES: 7 servings

Ingredients

  • 3 medium oranges, peeled and sliced
  • 3 medium pink grapefruit, peeled and sliced
  • 1-1/2 cups cubed peeled jicama
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

3/4 cup equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 16 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. In a large bowl, combine all ingredients. Arrange on a serving platter; refrigerate until chilled. Yield: 7 servings.
Originally published as South of the Border Citrus Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p32

Nutritional Facts

3/4 cup equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 16 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

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