- 3 medium oranges, peeled and sliced
- 3 medium pink grapefruit, peeled and sliced
- 1-1/2 cups cubed peeled jicama
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon ground cinnamon
- In a large bowl, combine all ingredients. Arrange on a serving platter; refrigerate until chilled. Yield: 7 servings.
Originally published as South of the Border Citrus Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p32
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