NEXT RECIPE >

South Liberty Hall Relish Recipe
South Liberty Hall Relish Recipe photo by Taste of Home
Next Recipe

South Liberty Hall Relish Recipe

Read Reviews
5 3 2
Publisher Photo
My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. —Melinda Winchell, Las Vegas, Nevada
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 jar (16 ounces) whole dill pickles, drained
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons sugar
  • 1/2 cup yellow mustard

Nutritional Facts

16 calories: 2 tablespoon, 0g fat (0g saturated fat), 0mg cholesterol, 415mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein .

Directions

  1. Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week. Yield: 2 cups.
Originally published as South Liberty Hall Relish in Country Woman May/June 2001, p33


Reviews for South Liberty Hall Relish

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
carrie carney
Reviewed Jul. 17, 2010

"Okay- I just have to comment on this again. It is mid-summer now and I cannot serve hotdogs or hamburgers without this relish. My husband brought it to a year end picnic and it went over great and we have made it for several other cook-outs and people just love it! I cannot recommend this highly enough and it is so stinkin easy to make!"

MY REVIEW
carrie carney
Reviewed May. 4, 2010

"This was simple to make and truly excellent. I brought it to a birthday cookout for my nephew and one of the guys eating it asked me to marry him it was so good! lol"

MY REVIEW
Dan_R
Reviewed Feb. 3, 2008

"Add Hot Stuff, Add More Onions More Sugar......."

Loading Image