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South Dakota Meat Loaf

 South Dakota Meat Loaf
I've made other meat loaves, but I always come back to this one, which is based on my mom's recipe.—Lauree Buus, Rapid City, South Dakota
6 ServingsPrep: 10 min. Bake: 1 hour 25 min.

Ingredients

  • 1 egg
  • 1/3 cup evaporated milk
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 1-1/2 pounds ground beef (90% lean)
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    With Johnsonville Italian Sausage.

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  • 1/4 cup ketchup

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over mixture and mix well. Press into an ungreased 8-in. x 4-in.
  • loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
  • Drizzle with ketchup; bake 10 minutes longer or until meat is no
  • longer pink and a meat thermometer reads 160°. Yield: 6
  • servings.
Nutritional Facts:Nutrition Fact: One serving (prepared with fat-free evaporated milk and lean ground beef) equals 272 calories, 12 g fat (4 g saturated fat), 77 mg cholesterol, 683 mg sodium, 13 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat,

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South Dakota Meat Loaf (continued)

Nutritional Facts: 1/2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.