Print Options

Back to South Carolina-Style Ribs >

Include these items:

Select reviews >

Taste of Home Logo

South Carolina-Style Ribs

 South Carolina-Style Ribs
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. —Karen Conklin, Supply, North Carolina
6-8 ServingsPrep: 15 min. Bake: 2 hours

Ingredients

  • 4 pounds pork baby back ribs
  • 1/2 cup red wine vinegar
  • 1/2 cup honey
  • 1/2 cup prepared mustard
  • 2 tablespoons vegetable oil
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons butter
  • 2 teaspoons coarsely ground pepper
  • 1 teaspoon salt
  • 1 teaspoon hot pepper sauce

Directions

  • Cut ribs into serving-size pieces. Place ribs meat side up in a
  • roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or
  • until tender; drain.
  • Meanwhile, combine the remaining ingredients in a saucepan. Bring to
  • a boil over medium heat. Reduce heat; simmer, uncovered, for about
  • 30 minutes or until slightly reduced.
  • Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or
  • until ribs are glazed, basting occasionally. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 504 calories, 36 g fat (12 g saturated fat), 125 mg cholesterol, 610 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.