South Carolina Cobbler

Name: South Carolina Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 4 cups sliced peeled fresh or frozen peaches, thawed; 1 cup sugar, divided; 1/2 teaspoon almond extract; 1/3 cup butter, melted; 3/4 cup all-purpose flour; 2 teaspoons baking powder; Pinch salt; 3/4 cup milk; Vanilla ice cream, optional

TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD: 8 servings.

With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert. —Mattie Carter, Rock Hill, South Carolina

Ingredients

4 cups sliced peeled fresh or frozen peaches, thawed
1 cup sugar, divided
1/2 teaspoon almond extract
1/3 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
Pinch salt
3/4 cup milk
Vanilla ice cream, optional

Directions

1. In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired.

Nutrition Facts

1 each: 258 calories, 9g fat (5g saturated fat), 24mg cholesterol, 207mg sodium, 44g carbohydrate (33g sugars, 2g fiber), 3g protein.

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