South Carolina Cobbler Recipe
South Carolina Cobbler Recipe
- 4 cups sliced peeled fresh or frozen peaches, thawed
- 1 cup sugar, divided
- 1/2 teaspoon almond extract
- 1/3 cup butter, melted
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 3/4 cup milk
- Vanilla ice cream, optional
- 1. In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
- 2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
- 3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.
1 serving (1 each) equals 258 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 207 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.
Reviews for South Carolina Cobbler
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"Tastes good, but cobbler never seems to be done-soupy. Don't know if it's because of altitude/CO. Better recipe is 1 cup flour, instead of 3/4- used 1/2 c butter in pan...rest of ingredients the same. Peaches easy to peel if you blanch first for a minute..then put in ice water bath. Skins come right off."
"I made as directed, even with the ice cream as topping....fell flat in our house. i love almond extract in recipes too, but for whatever reason, this was not a favorite for us."
"Make this every year. I cut back on the sugar in the peaches. Absolutely delicious!"
"My daughter and I who both love peach cobbler did not care for this recipe. The flavor was off. The texture and ease of making it were great. Next time I will not use almond flavoring in the peaches, it was very strong. I will add cinnamon with the peaches instead and see if that is better. Or I will just stick with another recipe."
"This is the first recipe I go to during peach season because it's so delicious and easy to make. I love to put it in the oven when the main meal is ready so that we can eat the hot cobbler for dessert. I've also added blueberries at times over the years."
"I've been making this for years, but I do add 1/2 tsp. cinnamon. It's always a hit!"
"Served it at the bible study and it was completely gone! I use 1/4 cinnamon & vanilla instead and did use 3 tbsp. of sugar instead of the remaining 1/2 cup of sugar for the topping. This is a keeper recipe!"
"Easy and good! I did not have almond extract so I used vanilla and added 1/4 tsp cinnamon (maybe next time I'd use more). Served it with whipped cream. Yum!"
"Excellent taste and easy to make! I used an 8 x 8 baking dish and it cooked perfectly. My neighbors and my family devoured it!!!"
"Love this recipe super easy! I used vanilla extract because I didn't have almond extract. Turned out amazing!!"
"This cobbler is a hit every time I make it. I have only had one problem with this recipe. It does not turn out well when you double the recipe."
"Made it for a small group everyone loved it. That is so good"
"This is the only peach cobbler recipe I use... it can't be beat."
"Wonderful flavor and easy to make, haven't found one better."
"The almond extract takes this recipe over the top for our family. Don't even think about leaving it out! Strange directions but a wonderful crust appears. If it doesn't brown equally I have broiled for just a couple of minutes with great success."
"So good and easy."
"Could use a little less sugar, but a great recipe.."
"Absolutely the best cobbler recipe I've even made! (Even better then my mothers....shhhh!) This is the cobbler recipe all my family and friends requests. Many cobbler recipes use cinnamon which is good but the almond in this recipe really makes it great!"
"I have been making this recipe for five years now. Whenever the fresh peaches are ready, friends and family start requesting this tasty dessert. Absolutely love the almond flavoring, it adds a little something extra."
"I have made this recipe several times. Quick and easy. Your guest will think that it took you hours to make. Serve with vanilla ice cream. Delicious!!"
"This is the way my grandmother taught me to make fresh peach cobbler and how I taught my girls to make it. It is excellent with a scoop of vanilla ice cream."