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South Carolina Cobbler

 South Carolina Cobbler
With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert. —Mattie Carter, Rock Hill, South Carolina
8 ServingsPrep: 10 min. Bake: 50 min.


  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup milk
  • Vanilla ice cream, optional


  • In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set
  • aside. Pour butter into a 2-qt. baking dish.
  • In a small bowl, combine the flour, baking powder, salt and remaining
  • sugar; stir in milk until smooth. Pour evenly over butter (do not
  • stir). Top with peach mixture.
  • Bake at 350° for 50-55 minutes or until golden brown and bubbly.
  • Serve with ice cream if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 258 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 207 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.