Show Subscription Form

Sourdough Chicken Sandwiches Recipe
Sourdough Chicken Sandwiches Recipe photo by Taste of Home

Sourdough Chicken Sandwiches Recipe

Read Reviews
5 3
Publisher Photo
MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 egg, lightly beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 4 slices sourdough bread
  • 2 to 3 teaspoons mayonnaise, optional
  • 2 lettuce leaves
  • 2 Swiss cheese slices
  • 2 tomato slices
  • 2 bacon strips, cooked


  1. Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
  2. In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a meat thermometer reaches 170°.
  3. Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread. Yield: 2 servings.
Originally published as Sourdough Chicken Sandwiches in Reminisce Extra June 1999, p47

Reviews for Sourdough Chicken Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 27, 2011

"It was really good. We melted parmesan cheese over the top of the chicken and used olive peppered mayonaise with dijon mustard and it was great. We all decided to add guacamole next time though."

Reviewed Nov. 18, 2009

"I thought it would be kind of plain but it wasn't. I will definitely be making this one again."

Reviewed Jan. 26, 2009

"I grilled the sourdough bread while the chicken was cooking. The insides just lightly with butter, the outsides I sprinkled parmesan cheese over the butter. Yummy!!"

Loading Image