Sourdough Chicken Sandwiches Recipe

5 3 4
Sourdough Chicken Sandwiches Recipe
Sourdough Chicken Sandwiches Recipe photo by Taste of Home
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Sourdough Chicken Sandwiches Recipe

Read Reviews
5 3 4
Publisher Photo
MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 egg, lightly beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 4 slices sourdough bread
  • 2 to 3 teaspoons mayonnaise, optional
  • 2 lettuce leaves
  • 2 Swiss cheese slices
  • 2 tomato slices
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked

Directions

Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a meat thermometer reaches 170°.
Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread. Yield: 2 servings.
Originally published as Sourdough Chicken Sandwiches in Reminisce Extra June 1999, p47

Nutritional Facts

1 each: 777 calories, 34g fat (16g saturated fat), 263mg cholesterol, 1259mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 58g protein.

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 egg, lightly beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 4 slices sourdough bread
  • 2 to 3 teaspoons mayonnaise, optional
  • 2 lettuce leaves
  • 2 Swiss cheese slices
  • 2 tomato slices
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked
  1. Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
  2. In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a meat thermometer reaches 170°.
  3. Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread. Yield: 2 servings.
Originally published as Sourdough Chicken Sandwiches in Reminisce Extra June 1999, p47

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Reviews forSourdough Chicken Sandwiches

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Francisca3032 User ID: 6052254 58903
Reviewed Jul. 27, 2011

"It was really good. We melted parmesan cheese over the top of the chicken and used olive peppered mayonaise with dijon mustard and it was great. We all decided to add guacamole next time though."

MY REVIEW
805ness User ID: 3541516 26327
Reviewed Nov. 18, 2009

"I thought it would be kind of plain but it wasn't. I will definitely be making this one again."

MY REVIEW
Bratrattery User ID: 1029483 24480
Reviewed Jan. 26, 2009

"I grilled the sourdough bread while the chicken was cooking. The insides just lightly with butter, the outsides I sprinkled parmesan cheese over the butter. Yummy!!"

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