Show Subscription Form




Sourdough Almond Stuffing Recipe
Sourdough Almond Stuffing Recipe photo by Taste of Home

Sourdough Almond Stuffing Recipe

Publisher Photo
Rosemary, artichoke hearts and sun-dried tomatoes give this amazing stuffing a sophisticated feel that’s perfect for an elegant Thanksgiving dinner.—Hannah Thompson, Scotts Valley, California
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 3/4 cup butter, cubed
  • 2 cups sliced baby portobello mushrooms
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 11 cups cubed day-old sourdough bread
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3/4 cup slivered almonds
  • 3/4 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup minced fresh basil
  • 2 eggs
  • 1 can (14-1/2 ounces) chicken broth

Nutritional Facts

3/4 cup equals 195 calories, 13 g fat (6 g saturated fat), 47 mg cholesterol, 535 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; add mushrooms and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in salt, rosemary and pepper.
  2. In a large bowl, combine bread cubes, artichokes, almonds, tomatoes, basil and mushroom mixture. In a small bowl, whisk eggs and broth. Gradually stir into bread mixture.
  3. Transfer to a greased 13x9-in. baking dish. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until lightly browned. Yield: 16 servings.
Originally published as Sourdough Almond Stuffing in Simple & Delicious October/November 2010, p50

Nutritional Facts

3/4 cup equals 195 calories, 13 g fat (6 g saturated fat), 47 mg cholesterol, 535 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Sourdough Almond Stuffing

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 20, 2012

I will say this, Wonderful! taste is simple, inviting and fun. We tried this for Thanksgiving and it was the talk of the dinner table, not to mention very nice looking also. We have made this several times and we keep making it because everybody loves it. Try it and add a spin on it for more fun. Excellent

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT