Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen
- 2 cups sugar
- 1 cup water
- 3/4 cup lemon juice
- 3/4 cup lime juice
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 to 5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
- Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks. Yield: 3-2/3 cups.
Originally published as Sour Mix in The Taste of Home Cookbook 2007
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