- 1/2 cup sour cream
- 2 tablespoons confectioners' sugar
- In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design. Yield: 1/2 cup.
Originally published as Sour Cream Topping in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p99
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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