Sour Cream Tarts Recipe
- 1-1/2 cups cold milk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 2 cups (16 ounces) sour cream
- 2 packages (6 ounces each) individual graham cracker tart shells
- 1 can (21 ounces) fruit pie filling
- 1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately. Yield: 12 servings.
1 serving (1 each) equals 271 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 302 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.