- sugar and flour; stir until smooth. Transfer steaks to a greased
- 2-1/2-qt. baking dish; add sour cream mixture.
- Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle
- with paprika if desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 460 calories, 23 g fat (10 g saturated fat), 137 mg cholesterol, 1,173 mg sodium, 17 g carbohydrate, 1 g fiber, 43 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.