Taste of Home
Sour Cream Swiss Steak
TOTAL TIME: Prep: 50 min. Bake: 1-1/2 hours
YIELD: 8 servings.
I spent a year searching for new and different
beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. —Barb Benting, Grand Rapids, Michigan
Ingredients
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1/3 cup plus 3 tablespoons all-purpose flour, divided
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1-1/2 teaspoons each salt, pepper, paprika and ground mustard
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3 pounds beef top round steak, cut into serving-size pieces
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3 tablespoons canola oil
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3 tablespoons butter
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1-1/2 cups water
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1-1/2 cups sour cream
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1 cup finely chopped onion
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2 garlic cloves, minced
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1/3 cup soy sauce
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1/4 to 1/3 cup packed brown sugar
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Additional paprika, optional
Directions
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1.
In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak.
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2.
In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
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3.
In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steak to a greased 2-1/2-qt. baking dish; add sour cream mixture.
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4.
Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
Nutrition Facts
1 serving: 460 calories, 23g fat (10g saturated fat), 137mg cholesterol, 1173mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 43g protein.
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