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Sour Cream Scalloped Potatoes Recipe

Sour Cream Scalloped Potatoes Recipe

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
TOTAL TIME: Prep: 10 min. Bake: 70 min. YIELD:8 servings


  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup french-fried onions


  • 1. In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes. Yield: 8 servings.

Nutritional Facts

1 each: 444 calories, 31g fat (19g saturated fat), 89mg cholesterol, 890mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 9g protein

Reviews for Sour Cream Scalloped Potatoes

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Reviewed Jun. 3, 2012

"My family and I love this recipe. It is a very easy and fast recipe to make. I love the flavor of sour cream and onions in it."

Reviewed May. 3, 2012

"This is a good recipe, although I think it would benefit from a little something to spice it up. I used diced raw potato."

Reviewed Dec. 20, 2011

"Excellent the family really enjoyed this recipe."

Reviewed Nov. 18, 2010

"I added more sour cream,and way more cheese also I add a good handful of frozen green peppers and bake it a little longer as the first time that I made this the potatoes wasn't done so now I bake it about a half hour more to make sure that they are cooked.I have two male roommates and they just love this dish. I serve garlic bread with this and it is very filling. Very little leftovers."

Reviewed Jul. 20, 2009

"This is awesome. Everyone loved it.

Minneapolis, MN"

Reviewed Jan. 3, 2009

"This one is a keeper! Thanks for sharing

Jacksonville, FL"

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