Sour Cream Scalloped Potatoes Recipe
Sour Cream Scalloped Potatoes Recipe photo by Taste of Home

Sour Cream Scalloped Potatoes Recipe

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This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
TOTAL TIME: Prep: 10 min. Bake: 70 min.
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 70 min.
MAKES: 8 servings


  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup french-fried onions

Nutritional Facts

1 serving (1 each) equals 444 calories, 31 g fat (19 g saturated fat), 89 mg cholesterol, 890 mg sodium, 29 g carbohydrate, 2 g fiber, 9 g protein.


  1. In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes. Yield: 8 servings.
Originally published as Sour Cream Scalloped Potatoes in Country Extra November 1995, p51

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Reviewed Jun. 3, 2012

"My family and I love this recipe. It is a very easy and fast recipe to make. I love the flavor of sour cream and onions in it."

Reviewed May. 3, 2012

"This is a good recipe, although I think it would benefit from a little something to spice it up. I used diced raw potato."

Reviewed Dec. 20, 2011

"Excellent the family really enjoyed this recipe."

Reviewed Nov. 18, 2010

"I added more sour cream,and way more cheese also I add a good handful of frozen green peppers and bake it a little longer as the first time that I made this the potatoes wasn't done so now I bake it about a half hour more to make sure that they are cooked.I have two male roommates and they just love this dish. I serve garlic bread with this and it is very filling. Very little leftovers."

Reviewed Jul. 20, 2009

"This is awesome. Everyone loved it.

Minneapolis, MN"

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